Often in my young life a bowl of dry crumbly uphuthu would arrive ready to eat, absolutely delicious with milk and sugar which I’d add all by my own self. Yum. Then the bowl would disappear never to be seen again until it was back sparkling clean on another day, filled with phuthu. Like magic. Made by Selina, mostly, who might also make egg, toast and bacon on a flat plate. I was pleasantly spoilt and didn’t know how things worked. Just that they did.
Recently we bought a 1kg packet of Nyala mealie meal from Mtunzini Spar and I’ve been successfully making iphalishi, slap pap, soft maize meal porridge to rave reviews from Jessie. Today I thought How Hard Can It Be? I’m going to make phuthu. Oh boy.
I make my phalishi in a glass bowl in the microwave but for some reason I think phuthu has to be made in a stainless steel pot with steel handles on a gas hob. Ouch, bliksem those handles get hot. So add the meal to the water that burnt me, add more meal, steam up the spectacles, stir occasionally, whoa! a lump has flown overboard and plopped down between the stove and the cupboard. Now I have to grovel and stretch in the tight space to get it out with my bum in the air cos I told Jess we mustn’t leave any crumbs for ants or cockroaches or mice. We found some mouse poo when we moved in and I was telling her that’s what brings certain snakes – the smell of rodents. Sometimes I should just shurrup.
To stir occasionally I have to hold the lid with a double-folded dishcloth and also the pot handle with the same hand while I’m stirring with the other hand so it doesn’t slide around. What’s that smell and why is Jessie laughing? Oh, the dishcloth got into the flame and is burning quite nicely. Damn.
Check the recipe on the Nyala pack: Stir occasionally, cook for 35 to 45 minutes. 35 to 45 minutes! Are they mad? I don’t do anything for 35mins non-stop. On average I do 35 unproductive things in 35 minutes.
Eventually its done and it tastes quite nice although its stickier, not dry and crumbly as I remember it and like it best. Once we open doors and windows the burning smell fades but the pot looks terrible, black and crusty, sending Jess off into uncontrolled giggling.
After breakfast Barbara phones and puts Mom on the line. She listens amused then says, Put water in the pot and heat it till the black crust loosens up.
OK, but no more phuthu. Forget it. That’s my breakfast ePiphany. Tomorrow Jess will make egg and toast if she can stop laughing like Audrey Hepburn.
~~oo0oo~~
Rave reviews from Jessie: I freely admit she is generous with her praise and in fact is very disapproving of Gordon Ramsay’s foul-mouthed rants describing food as shit and worse. She says even though at times it’s difficult, you can always find something kind to say about Dad’s cooking.
~~oo0oo~~