2013/12/27 Meals: We usually have a vegetarian meal a week. If I have my way its phutu, mfino and speckled beans. Wonderful stuff. The kids love it, but feel obliged to rev me throughout “WHAT!? No meat!? Are we too poor, Dad? This is dodge, Dad! Kinda homeless, Dad!”
Ja Ja! Eat up, I say.
This xmas I picked Tobias’ cabbage and spinach fresh from the garden, boiled it with onions, then drained and added olive oil and simmered with garlic, salt and barbecue spices. Big knobs of butter when served. They gobbled it up after the usual wrinkle-nosed high-pitched HMMMM!? Tom reserves for anything “dodge”. Sometimes I’ll add potato for a sort-of bubble n squeak.
I have to add the occasional green just in case Aitch does peek down from the clouds. Wouldn’t want to get into trouble . . .
puthu – dry mealie meal (maize or corn) porridge;
mfino – spinach or other dark green leaves; in the Free State growing up we called it meroho, Sesotho for ‘vegetable’;