The conifers are a wonderful group of trees including pines, yellow-woods, redwoods, junipers, cypresses, larch and spruce trees.
From the bark and sap of the pine one can distill TURPENTINE; and
From the berries of the juniper one can distill GIN. – . . . sort of . . .
Juniper berries are actually modified pine cones, but fleshy and edible.
Gin was first mentioned in the 13th century (in Belgium – called jenever) and the first recipe for gin was written in the 16th century.
For all our lives we’ve had to drink London Dry Gin.
Now we can drink JOBURG DRY GIN!
Now, don’t tell anyone, but gin is actually distilled from ANYTHING and then that clear spirit is just infused with juniper berries to make it taste (slightly) better. It’s cheap! Shhh
The way they ‘infuse’ it is to sommer bliksem whatever they’re adding, into the container holding the gin (called ‘bathtub gin’); or to go fancy by sort of ‘steaming it with the botanicals.’ Right!
Gin was REALLY popular in London around 1750. Cos it was cheap, it was loved. So much so that there were 7500 ‘Gin Joints,’ and being drunk was called being ‘gin-soaked’ and gin was called ‘mother’s ruin’. In Victorian times Gin made a comeback in ‘Gin Palaces.’ Same thing, but slightly higher-toned.
So tonight we’re drinking – Local; – Anti-malarial; – Convivial – GIN & TONIC
To get gin-soaked and experience mother’s ruin.
And because IT’S MEDICINAL.
The poms in India had to drink quinine to stay alive. Being poms, they mixed the quinine with gin.
It tasted awful but they persevered. They’re poms.
Someone began mixing the powder with soda water and sugar. That was a bit better, and thus a basic tonic water was created. That way the poms drank more gin.
The first commercial tonic water was produced in 1858.
So: The mixed drink “gin and tonic” originated in British Colonial India when the British population would mix their medicinal quinine tonic with gin. They’re poms, see.
So remember: IT’S MEDICINAL.
To make Pink Gin or Pink Tonic:
Simply add Angostura bitters, a botanically infused alcoholic mixture, 44.7% ethanol, gentian, herbs and spices, invented by a German doctor in the town of Angostura, Venezuela on the banks of the Orinoco River.
And remember it too, IS MEDICINAL!
Saw hundreds of these on our recent hiking trip in Sardinia. In some places, the branches were used to make enclosures – presumably to house animals. The branches were also used as a cone-shaped roof in shepherds’ houses…
Another interesting tree we came across was the strawberry tree – read more here: https://www.wanderingitaly.com/blog/article/1158/strawberry-tree
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