So I’m on Noakes’ diet – well, eating plan. OK – Trying to follow his advice, sort of.
Well, actually just trying to cut down on my sugar. Eating tons more bacon.
Cutting down on your sugar intake is a good thing, sure . . but what if it’s delicious?!
So Marc is in our garden cottage while he’s learning to be a chef at the international hotel school up the road. Lovely chap, son of canoeing friend Kelway Tanner, and already hired by Zimbali to cook for them.
When I get home he says –
Here you go – Today was “desserts” and I made this for you.
Double choc, caramel layer, thin layer of blueberry, biscuit base, WICKED!
Mmmm mmmmmmmm!!! Don’t tell Tim.
. . . . .
By the time I thought to take a picture there was just a smear on the plate, no crumbs even. Then I licked the smear.
~~~oo0oo~~~